Between high quality extra virgin olive oils, there are many different products which may vary depending on taste, variety, type, acidity and peroxide presence.
Extra virgin olive oil types: Coupage and Monovarietal
The first difference between extra virgin olive oils is related to the type of oil. Coupage is a kind of oil elaborated with the juice of different kind of olives. This mixing of olives is done in order to obtain a special liquid with a very special taste. This olive oil is very exclusive and attractive for consumers and is considered pure traditional craftwork.
The monovarietal oil is a juice carefully obtained from the same kind of olive. It is also very exclusive, for the discerning palate.
Extra virgin olive oil types – Attributes: Color
The color of olive oil can vary between gold and green. These colors are determined by the quantity of chlorophyll and carotene in oil. These color variations do not compromise the quality of olive oil.
Extra virgin olive oil types – Attributes: Taste
The tastes of extra virgin olive oils are the following ones:
. Fruity: This taste and aroma remind us of healthy and fresh olives. The oils with these tastes are made with very green olives.
. Grass: Oils with this taste remind us of olive leaves and grass.
. Apple: Oils with this taste remind us of apples.
. Almonds: It is commonly associated with sweet oils. Oils with this taste Comprar aceite and aroma remind us of dried fruits. Note that this taste can be confusing. Rancid oils may taste similarly.
. Bitter: Typical taste of oils extracted from very green olives.
. Hot: Spicy taste. These oils are produced from olives picked at the beginning of the season.
. Astringent: Sensation of some oils in our mouths. Note that it can be confusing. Mold may taste similarly.
. Sweet: Very nice taste. It does not leave any hot, bitter taste and any astringent sensation.
It is also possible to find some varieties of olives that would give different tastes and varieties in olives oils: